Why does ‘Swiss cheese’ have | Class 12 Biology Chapter Microbes in Human Welfare, Microbes in Human Welfare NCERT Solutions

Question:

Why does ‘Swiss cheese’ have big holes?

Answer:

The large holes in the ‘Swiss Cheese’ are due to production of a large amount of CO2 by a bacterium named Propionibacterium sharmanii.  


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Welcome to the NCERT Solutions for Class 12 Biology - Chapter . This page offers a step-by-step solution to the specific question from Excercise 0 , Question 1: Why does ‘Swiss cheese’ have big holes?....

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