Name a microbe used for the production of Swiss cheese.
Cheese is formed by partial degradation of milk by different microorganisms. Swiss cheese is formed by the bacterium Propionibacterium sharmanii. Its characteristics feature is formation of large holes due to production of large holes due to production of large amount of CO2.
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Welcome to the NCERT Solutions for Class 12 Biology - Chapter . This page offers a step-by-step solution to the specific question from Excercise 0 , Question 20: Name a microbe used for the production of Swiss cheese.....
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