Explain, why an organic liquid vaporises at a temperature below its boiling point in its steam distillation?
In steam distillation, the organic liquid starts to boil when the sum of vapour pressure due to the organic liquid (p1) and the vapour pressure due to water (p2) becomes equal to atmospheric pressure (p), i.e. p = p1 + p2. Since p1 < p2, organic liquid will vapourise at a lower temperature than its boiling point.
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Welcome to the NCERT Solutions for Class 11 Chemistry - Chapter . This page offers a step-by-step solution to the specific question from Excercise 1 , Question 28: Explain, why an organic liquid vaporises at a temperature below its boiling point in its steam disti....
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