Why is use of aspartame limited to cold | Class 12 Chemistry Chapter Chemistry in Everyday Life, Chemistry in Everyday Life NCERT Solutions

Question:

Why is use of aspartame limited to cold foods and drinks?

Answer:

Aspartame becomes unstable at cooking temperature. This is the reason why its use is limited to cold foods and drinks.


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Comments

  • nahin bataunga
  • 2019-06-30 14:58:59

ae nahin maani


  • Achu
  • 2019-02-10 20:39:45

Thankuuu


Comment(s) on this Question

Welcome to the NCERT Solutions for Class 12 Chemistry - Chapter . This page offers a step-by-step solution to the specific question from Excercise 2 , Question 16: Why is use of aspartame limited to cold foods and drinks?....