Why is use of aspartame limited to cold foods and drinks?
Aspartame becomes unstable at cooking temperature. This is the reason why its use is limited to cold foods and drinks.
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Welcome to the NCERT Solutions for Class 12 Chemistry - Chapter . This page offers a step-by-step solution to the specific question from Excercise 2 , Question 16: Why is use of aspartame limited to cold foods and drinks?....
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