Biofortification is a process of breeding crops with higher levels of vitamins, minerals, proteins, and fat content. This method is employed to improve public health. Breeding of crops with improved nutritional quality is undertaken to improve the content of proteins, oil, vitamins, minerals, and micro-nutrients in crops. It is also undertaken to upgrade the quality of oil and proteins. An example of this is a wheat variety known as Atlas 66, which has high protein content in comparison to the existing wheat. In addition, there are several other improved varieties of crop plants such as rice, carrots, spinach etc. which have more nutritious value and more nutrients than the existing varieties.
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Welcome to the NCERT Solutions for Class 12 Biology - Chapter . This page offers a step-by-step solution to the specific question from Excercise 1 , Question 8: Explain what is meant by biofortification.....
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what is the difference between biofortification and gene modification?
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