Which type of food would have lactic acid bacteria. Discuss their useful application.
The most common food item that are curd, yoghurt contains Lactic Acid Bacteria (LAB) of Lactobacillus species. Curd is formed by adding a small amount of curd to milk, which acts as a starter. Microbes present in starter multiply at suitable temperature and convert milk into the curd.
Acids releases by LAB during the growth coagulation and partially digest milk protein, casein thus increased the digestibility of milk protein.
Application of LAB:
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Welcome to the NCERT Solutions for Class 12 Biology - Chapter . This page offers a step-by-step solution to the specific question from Excercise 0 , Question 6: Which type of food would have lactic acid bacteria. Discuss their useful application.....
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