Where does the water present in the egg go after boiling the egg?
Denaturation of proteins is a process that changes the physical and biological properties of proteins without affecting the chemical composition of protein. In an egg, denaturation of protein is the coagulation of albumin present in the white of an egg. When an egg is boiled in water, the globular proteins present in it change to a rubber like insoluble mass which absorbs all the water present in the egg by making hydrogen bond with it.
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Welcome to the NCERT Solutions for Class 12 Chemistry - Chapter . This page offers a step-by-step solution to the specific question from Excercise 1 , Question 5: Where does the water present in the egg go after boiling the egg?....
Comments
loved it . well explained and spot on
Not bad
Not bad
Good explanation
bakwaas
Nicely explained
Nyxccc
It is the word 'making' not kaing.It is miss typed here.Sorry for inconvenience
What's kaing ?
Thanku so mcuh:)