Where does the water present in the egg | Class 12 Chemistry Chapter Biomolecules, Biomolecules NCERT Solutions

Question:

Where does the water present in the egg go after boiling the egg?

Answer:

Denaturation of proteins is a process that changes the physical and biological properties of proteins without affecting the chemical composition of protein. In an egg, denaturation of protein is the coagulation of albumin present in the white of an egg. When an egg is boiled in water, the globular proteins present in it change to a rubber like insoluble mass which absorbs all the water present in the egg by making hydrogen bond with it.


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Comments

  • rishabh
  • 2019-12-13 16:10:59

loved it . well explained and spot on


  • Harsha
  • 2019-09-07 15:00:50

Not bad


  • Harsha
  • 2019-09-07 15:00:22

Not bad


  • Satyam
  • 2019-06-29 22:52:08

Good explanation


  • ayush
  • 2019-03-12 18:23:26

bakwaas


  • Vikram singh
  • 2018-12-07 02:02:46

Nicely explained


  • Hshshsjsj
  • 2017-11-29 15:11:41

Nyxccc


  • satvir singh
  • 2016-02-29 14:21:01

It is the word 'making' not kaing.It is miss typed here.Sorry for inconvenience


  • anchal
  • 2016-02-23 20:57:54

What's kaing ?


  • Shobhit Makhija
  • 2016-02-17 21:41:06

Thanku so mcuh:)


Comment(s) on this Question

Welcome to the NCERT Solutions for Class 12 Chemistry - Chapter . This page offers a step-by-step solution to the specific question from Excercise 1 , Question 5: Where does the water present in the egg go after boiling the egg?....