Why is distillation required for producing certain alcoholic drinks?
Depending on the type of the raw material used for fermentation and the type of processing (with or without distillation) different types of alcoholic drinks are obtained. Wine and beer both are produced without the distillation whereas whiskey, brandy and rum are produced by distillation of the fermented broth.
Distillation increases the alcohol content in alcoholic drinks. That is why for producing certain alcoholic drinks, distillation is required.
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Welcome to the NCERT Solutions for Class 12 Biology - Chapter . This page offers a step-by-step solution to the specific question from Excercise 0 , Question 7: Why is distillation required for producing certain alcoholic drinks?....
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